Why Bakso is Our Go-To Comfort Food in Bali (Especially with Kids!)

Living in Bali has introduced us to so many incredible flavors, but one dish that’s truly earned a permanent spot in our regular meal rotation is bakso. Whether we’re grabbing it from a beachside cart or whipping up a pot at home, this Indonesian classic has become our go-to comfort food — especially with the kids!

Bakso is Indonesia’s answer to meatball soup, typically made with savory meatballs served in a rich broth, often accompanied by noodles, vegetables, and various toppings. What we love most about bakso is its flexibility. No two bowls are ever the same — and that’s kind of the magic of it.

At home, we’ve made it our own. Our version includes chicken meatballs (lighter and kid-approved!), a hearty broth, springy noodles, tons of fresh veggies, and a soft-boiled egg to top it all off. It’s soothing, nourishing, and surprisingly easy to prepare — even on busy days. Best of all, I can tailor the spice level and ingredients to make it perfectly kid-friendly, which is a total win when feeding little ones in a new place.

For families visiting or living in Bali, bakso is a must-try. Local stalls serve it hot and delicious for just a few rupiah, making it an affordable, satisfying option when you’re out exploring. And if your kids are picky eaters, starting with a DIY version at home is a fun way to introduce new flavors without the stress.

So whether you’re wandering Ubud’s rice fields or soaking up the sun in Seminyak, consider making bakso part of your Bali comfort food lineup. It’s simple, versatile, and full of heart — just like Bali itself.