Discovering the Best Cheese in Bali: A Sunday Grazing Plate to Remember

July 18, 2025

Say cheese, Bali-style! 🧀🇮🇩 If you’ve been following along for a while, you’ll know I’m always on the lookout for little tastes of home here in Bali… and this weekend’s backyard cheese plate was an absolute win! I spotted some cow’s milk cheese—Camembert and Brie—at Daily Baguette on Tamblingan, and after doing the classic "is this worth it?" cheese-math (price is by the 100g), I popped it into my basket for our Sunday backyard graze. It came to just under $16 AUD, and let me tell you—it was worth every creamy, dreamy bite. Smooth, rich, and melt-in-your-mouth perfect, this cheese might just be the best I’ve had on the island so far (and I’ve tried more than a few in the name of research 😅). It’s not always in stock, so next time I see it, I’m stocking up… and maybe not telling the kids. It’s these little wins that make life here so special. A quiet moment under the frangipani trees, a cheese board and a cuppa (or maybe you choose a glass of something stronger 😉), and a reminder that joy is often found in the simple things—like really good cheese. If you’re in Sanur, head to Daily Baguette and keep your eyes peeled—you never know what little slice of heaven might be waiting in the fridge section. #BaliCheeseHunt #CheeseLoversUnite #BackyardGrazing #SundayCheesePlate #SimpleJoys #BaliLiving #ChadAndMiaOfficial #BaliFamilyFinds #IslandLifeDelights

Say cheese, Bali-style! 🧀🌴 If you’re anything like me, a little taste of home can be a game-changer while living or vacationing abroad — and this past Sunday, that craving was deliciously satisfied. Tucked away on Sanur’s charming Jalan Tamblingan, Daily Baguette is already a favorite for crusty baguettes and buttery croissants. But this week, it outdid itself. In the fridge section, amidst the usual suspects, I stumbled upon a delightful surprise: creamy cow’s milk Camembert and Brie. The sticker shock? Just under $16 AUD for both. But trust me, it was worth every dreamy bite. Soft, velvety, and full of flavor, this French-style indulgence might just be Bali’s best-kept dairy secret. It melted perfectly on a slice of baguette, paired beautifully with fresh fruit, and gave us a Sunday afternoon grazing plate to remember — right in our own backyard, under the frangipanis. If you’re a traveling family in Bali or just a cheese-lover on the hunt, Daily Baguette is your go-to. Selection can be hit or miss (this cheese isn’t always in stock), so when you see it, take my advice: stock up before it disappears. Your future self — and your afternoon snack hour — will thank you. Sometimes, the magic of island life is found in the simplest moments: chilled wine glasses, children laughing nearby, and a slice of Brie that tastes like holiday bliss. So next time you're in Sanur, slow down, graze a little, and savor the little luxuries. #BaliCheeseHunt #IslandLifeDelights #FamilyFriendlyBali #BackyardGrazing #BaliLiving #SimpleJoys