Why Mum’s Spag Bol Beats All the Food Options in Bali – According to the Kids

When it comes to food, Bali is a paradise. From beachside warungs and vibrant night markets to trendy cafés and gourmet restaurants, the choices are endless. But according to one family, none of it quite lives up to Mum’s good old spaghetti bolognese. And their kids couldn’t agree more. Traveling with children often means balancing food adventures with familiar comforts. While Bali offers incredible culinary experiences—from babi guling to mie goreng—sometimes all your little ones really want is something they know and love. Cue the ultimate crowd-pleaser: Mum’s spag bol. After long days exploring waterfalls, surfing on Kuta Beach, or wandering through rice terraces, it’s no surprise that kids crave the comforting, saucy hug of homemade pasta. “We’d try new things during the day, but come dinner time, the kids would beg for Mum’s spaghetti,” shares one Aussie mum who’s been living the nomadic life around Bali with her young family. It’s not just about the flavor—it’s the feeling. The familiarity of Mum’s cooking can soothe the occasional homesickness or overwhelm that comes with being somewhere new. Plus, cooking in your villa or resort kitchen can be a fun way to unwind together as a family. So while Bali’s food scene is not to be missed, don’t be surprised if your little food critics insist on staying in for a night of pasta and nostalgia. Pro tip: Bring your own jar of passata and favorite herbs, or stock up at international supermarkets in Seminyak or Ubud. Because sometimes, the best bite in Bali isn’t from a five-star chef—it’s from Mum, with love and parmesan on top.