Horse and Cart in Bali: Tradition, Transportation, and Thoughtful Conversation

It’s a sound that turns heads as much as it stirs curiosity—the rhythmic clip-clop of horse hooves on pavement. In certain parts of Bali and wider Indonesia, horse-drawn carts, often called "dokar" or "cidomo," remain a traditional mode of transportation. For locals, these carts are not just a charming relic of the past; they’re a practical, low-cost way to navigate narrow village roads and bustling markets. While most tourists might be surprised to see horse and cart transport still in use, for some communities, it’s a way of life passed down through generations. Kids often wave excitedly as the carts go by, and it's easy to feel charmed by it all. Yet, there’s more than one layer to this picture. As travelers—and especially as families looking to explore Bali with open hearts—it’s okay to pause and reflect. Questions about animal welfare, modernization, and cultural preservation naturally arise. Is the practice sustainable? Are the animals well cared for? Can tradition and compassion coexist? There aren’t always easy answers, but asking the questions with empathy is a great place to start. If you're visiting areas like Gili Islands or parts of Lombok (where motorized vehicles are limited), you're more likely to encounter these carts. Should you choose to ride one, consider observing a few thoughtful practices: choose operators whose animals appear healthy and well-treated, avoid midday rides under the hot sun, and opt for short distances. At the heart of it, travel is about connection—not just with places, but with people and their stories. This tradition is part of Bali’s complex cultural fabric. Let’s approach it with curiosity and kindness, creating space for conversation and understanding along the way. We'd love to know what you think — how do these moments make you feel? 🤍 Let’s keep the conversation thoughtful and kind.