A Taste of Home in Bali: How One Spice Bridges Cultures and Comfort

Sometimes it’s the smallest things that taste the most like home… Keens Curry Powder – bright yellow, with that unmistakeable scent – showed up in my suitcase on my last trip back to Australia (Thanks Mum!). It’s not exactly traditional curry, and definitely not what you’d find in a Balinese or Indonesian dish… but it is the flavour of childhood dinners, curried sausages, or those creamy chicken dishes from the ‘throw-it-in-the-pot-and-hope-for-the-best’ nights back in Australia. Living here in Bali, our spice rack has grown to include sambal, lemongrass, turmeric, galangal, and more – the flavours are different, vibrant, and full of depth. But sometimes, a sprinkle of Keens in a dish brings that warm sense of familiarity – a hug in a bowl, if you will. It’s not about choosing one or the other. It’s about finding that balance between embracing the new and holding on to the comforting flavours that remind you of where you came from. And tonight? Tonight was a Keens curry kind of night. #TasteOfHome #BaliWithKids #FamilyMealsInBali #AussieInBali #BaliFamilyFinds #KeensCurryMagic #ComfortFoodAbroad
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